S’mores Poptart Bars

Start by preheating your oven to 350F.

Poptart Layer: In a large bowl, combine your butter, brown sugar, and powder sugar. You can mix by hand, but if you have a stand or power mixer it will be easier. Mix until butter and sugar are creamed together. Add in your egg and vanilla and mix again. Add in your flour and mix until a dough forms. It may seem dry at first but keep mixing! Split your dough in half and add 1/2 to a lined 8x8 baking dish. Press dough until it is flat. Take the other 1/2 of the dough and press it into an 8x8 square on a piece of parchment paper.

Chocolate Filling: In a medium saucepan, add your chocolate chips, milk, brown sugar, and cocoa powder. Mix on medium/low heat for 5 minutes or until chocolate is melted. Turn the heat off and add in your butter and marshmallow. Mix until butter has melted.

Once your chocolate filling is made, add it to your 8x8 baking dish then top with the other half of your dough.

Bake in the oven at 350F for 40 minutes.

Allow your poptart to cool for 15 minutes before icing them. To make the chocolate icing, combine 1/4 cup melted dark chocolate, 3/4 cup powder sugar, and 2 tbsp milk. Whisk until smooth and spread over cooled poptart bars.