Snickerdoodle Blondies

Start by adding your melted butter and 1 cup of granulated sugar to a bowl. Mix well before adding your eggs one at a time. Once your eggs are incorporated, add your vanilla. Add your dry ingredients (flour, baking powder, 1/2 tsp cinnamon, 1/4 tsp salt) and fold until your batter comes together. Prepare the cinnamon sugar mixture by combining 1/4 cup granulated sugar and 1 tsp cinnamon. Add half of your batter to a lined 8x8 baking dish. Sprinkle half of your cinnamon sugar mixture over the batter, then add the rest of your batter. Top your blondies with the remaining cinnamon sugar mixture. Bake on 350F for 25 minutes. Allow to cool. For the icing, combine 1 cup powdered sugar and 1 tbsp milk, then drizzle over cooled blondies. Cut and enjoy!