Welcome back to part 2 of my 3 part date series- 3 ways I’m eating dates in my third trimester! These snickers date balls are so easy to make and taste soo good!! Try it and tag me.
Start by adding your nut butter, dates, and shredded coconut to a food processor. Blend on high for 2-3 minutes until combined. Split the mixture into 8 pieces and roll each into a ball. Place the date balls on a lined baking sheet and put them into the freezer for 30 minutes.
While your date balls are in the freezer, melt your chocolate chips and coconut oil together until smooth. Dip your chilled date balls into the melted chocolate, top with flaky salt, and freeze for an additional 15 minutes.
Enjoy! Store in the refrigerator or freezer.
