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Soft and Fluffy Pumpkin Chocolate Chip Cookies | Mers Good Eats

Soft and Fluffy Pumpkin Chocolate Chip Cookies

Soft and Fluffy Pumpkin Chocolate Chip Cookies

15 mins prepServes 18

A cross between a warm slice of pumpkin bread and a delicious homemade chocolate chip cookie! The combo you cannot beat!

18 servings

What you need

chocolate chips

1 cup chocolate chips

vanilla extract

1 tsp vanilla extract

egg

table salt

½ tsp table salt

cinnamon

light-brown sugar

2 tbsp light-brown sugar

pumpkin puree

½ cup pumpkin puree

flour

1 ½ cup flour

baking powder

½ tsp baking powder

baking soda

½ tsp baking soda

sweet cream butter

½ cup sweet cream butter

sugar

2 tbsp sugar

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 350F. Start by creaming your butter and sugars together on low for 2 minutes. Add in your egg, pumpkin and vanilla and combine low speed for another 2 minutes. Add in your flour, baking soda, baking powder and salt and fold to combine. Add in your chocolate chips and fold till combined. Scoop onto a lined baking sheet and bake on 350F for 10-12 minutes. Enjoy!

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