SOURDOUGH CINNAMON ROLLS

Start by mixing your honey, warm milk and melted butter together in a stand mixer. Once combined add in your sourdough and egg. Mix on low for 2 minutes. Add in your four and mix on speed 3 for 7-9 minutes or until dough is no longer sticky. Transfer to a greased bowl and allow it to sit covered on the counter for 8-12 hours. The dough should double in size. Once dough has doubled flour your surface and roll the dough out into a large rectangle. Spread your cinnamon sugar mixture together and roll your dough tightly. Cut into 8 even pieces and add to a greased baking dish. Allow the dough to rise a second time for 1 hour. Bake on 350F for 40 minutes. Allow it to cool for 15 minutes before icing it and enjoying!!