Sourdough Cinnamon Twist

Start by mixing your active starter with warm water. Once combined, add in your brown sugar and mix again. Add in your bread flour and salt. Using your stand mixer and bread hook, allow your dough to mix on low speed for 8 minutes. Once mixed, cover and allow to rise for 10-12 hours. Once rise time is up, take your sourdough and stretch it into a rectangle. Spread 3 tablespoons of soft butter across, then top with half of your cinnamon sugar mixture. Save the other 3 tablespoons of butter and cinnamon sugar mixture for later. Cut into 3 even strips and roll them into a tight line. Once all three strips are rolled, braid them tight. At this point, you can leave your braid straight or put it in a circle. Pour the second half of butter and cinnamon sugar over top. Bake on 350F for 30 minutes. Top with icing and enjoy!