Sourdough Discard Biscuits with Homemade Strawberry Butter

For the biscuits: Start by combining your flour and baking powder. Add in the cubed cold butter. Mix with your hands until a crumbly dough forms, which should take about 5 minutes. Add in your sourdough discard and mix; the dough will feel very sticky. Add in up to 1/4 cup extra flour as needed until the dough is manageable. Shape the dough into a circle that’s about 1 inch thick. Use a cup to cut out about 6 biscuits, making sure not to spread your dough too thin. Bake on 325F for 18-20 minutes.

For the strawberry butter: Combine the soft butter and crushed dried strawberries.