Sourdough Tortillas

Start by adding your flour and soft butter to a bowl use a fork and mash your butter into your flour. This does not have to be perfect. Just get it relatively incorporated. Add in your sourdough and warm water and mix until a dough combines. Use your hands and knead the dough for two minutes or until smooth. Cut the dough into six or eight equal portions and cover with a kitchen towel for 30 minutes. Use a rolling pin to roll each portion out into a thin 8 inch tortilla. Heat a skillet on medium high heat until it is hot. Place tortilla on cast-iron skillet for one minute each side or until it begins to puff up and brown. Store in the refrigerator for 7 to 10 days or in your freezer for up to three months!