Spaghetti + Veggies

Meat sauce:

1. Cook 1/2 diced onion in 1 tbsp olive oil on medium heat for 5 minutes.
2. Add 3 cloves chopped garlic to the onion and cook for an additional 3 minutes.
3. Once onion and garlic have cooked for 8 minutes, add in your ground beef and 1 cup chopped mushrooms and let brown for 3 minutes.
4. Season with 2 tsp Worcestershire sauce, 1 tbsp dried oregano and 1 tsp salt.
5. Let beef cook all the way through then add in jarred tomato basil sauce (or create your own).
6. Let sauce simmer for 8-10 minutes then add in cooked spaghetti noodles.
7. Once you are about ready to serve, add in 1 bag of spinach and 1/4 cup parmesan, stir and you are ready to serve!

Brussel sprouts:

1. Preheat oven to 425F.
2. Cut brussel sprouts in half and place in a Pyrex dish.
3. Season with 1 tbsp olive oil, salt and 1 tsp garlic powder.
4. Bake for 30-35 minutes and serve.