Spiced vanilla latte cupcakes

Start by preheating your oven to 350F. In a large bowl combine your melted butter and brown sugar. Mix then add in your eggs mixing well. Add in your buttermilk, vanilla and instant espresso and mix until smooth. In a separate bowl combine your dry ingredients (all purpose flour, baking soda, baking powder, cinnamon, nutmeg) and mix. Add your dry to your wet and fold to combine. Line a muffin tin and add 1 scoop of batter to each muffin. This recipe makes 12 cupcakes. Bake on 350F for 17-20 minutes. Let cool completely then top with cream cheese frosting. To make the cream cheese frosting, combine the soft butter, cream cheese, powder sugar, milk, and vanilla.