Spinach and Sundried Tomato Turkey Meatballs

Start by mixing all your turkey meatballs ingredients in a large bowl. Form 8-10 meatballs and set aside. In a large cast iron skillet heat 1-2 tbsp olive oil on medium heat. Add in your meatballs and allow to cook for 2 minutes on each side. Rotate meatballs 4x to cook for 8-10 minutes total. Cover meatballs with lid in between rotations to allow the middle to cook. Once your meatballs are fully cooked remove them. In the same skillet heat 1 tbsp butter and add in your diced onion and garlic. Allow to cook for 2 minutes before adding in your chicken broth, sun dried tomato and spinach. Cook for 5 minutes and turn the heat to low. Add in your half and half, Parmesan cheese and add back in your meatballs. Allow meatballs to cook in sauce for 5-7 minutes before serving! I enjoyed mine over pasta but this is also delicious over rice or cauliflower rice. Enjoy!