Starbucks copycat lemon loaf

Preheat oven to 350F. Start by mixing your greek yogurt, maple syrup, lemon zest and sugar. Once combined, add in your eggs and 4 tablespoons of lemon juice and mix. Add all your dry ingredients (flour, baking soda, baking powder, salt) into a separate bowl and mix together. Add your dry mix to your wet mix and fold to combine. Add batter to a lined loaf tin and bake on 350F for 47-50 minutes. Allow your loaf to cool completely. For the lemon icing, combine 1 cup powder sugar, 1 tsp milk, and 2 tsp lemon juice. Once the loaf is cool, add your lemon icing and enjoy!