Strawberry Cupcakes

Start by preheating your oven to 425F.

Strawberry cupcakes:

In a small bowl combine your flour, baking powder, and salt. Mix together and set aside.

In a large bowl add your melted butter and sugar, mix until smooth. Add in your eggs, vanilla and mix for another 2 minutes. Add in your milk and greek yogurt and mix until smooth.

Add in your dry ingredients and mix until all dry bits are well combined. Place your batter in a lined muffin tin and into the oven on 425F for 10 minutes. Once your 10 minutes are up turn the heat down to 350F and bake for an additional 14 minutes.

Allow cupcakes to fully cool before icing.

Icing:

Start by creaming your butter on medium speed for 5 minutes. Add in your powder sugar, freeze dried strawberry and milk. Whip on high speed for 7 minutes or until light and fluffy.

Top your cooked and cooled cupcakes with frosting. Enjoy!