Strawberry sheet cake with vanilla bean frosting

Start by preheating your oven to 350F. In a small bowl combine your flour, baking powder and salt. Mix together and set aside. In a large bowl cream your butter and sugar together until smooth. Add in your eggs one at a time mixing in between. Lastly add your greek yogurt and vanilla extract. Add in your dry ingredients and mix until all dry bits are well combined. Place your batter in a lined 9x13 baking dish and bake on 350F for 40-45 minutes. Allow cake to fully cool before icing.

Icing: Start by creaming your butter on medium speed for 2 minutes. Add in your powder sugar, vanilla and heavy cream. Whip on high speed for 3-5 minutes or until light and fluffy. Top your cooked and cooled cake with frosting. Enjoy!