Strawberry white chocolate blondies

Start by preheating your oven to 350F. In a small saucepan brown 1/2 cup butter. Once your butter is browned removed from the heat and place in a large bowl. Allow to slightly cool before adding your brown sugar. Mix well then add your eggs and vanilla. Once all your wet ingredients are incorporated add your dry (all purpose flour, baking powder) and mix. Lastly add your freeze dried strawberries and white chocolate chips. Mix until incorporated and transfer to a lined 8x8 baking dish. Bake on 350F for 22-25 minutes. While your blondies are baking make your strawberry icing by combining all ingredients (powder sugar, crushed freeze dried strawberries, milk) in a small bowl. Mix until smooth. Allow your blondies to cool for 20 minutes before icing and enjoy!