Stuffed bell peppers

Start by preheating your oven to 425F. Cut the tops off your bell peppers then cut in half and deseed. Place them on a lined baking sheet and bake for 20 minutes. While your bell peppers are in the oven, start by sautéing your onion in 1 tbsp olive oil. After 5 minutes add in your ground turkey and taco seasoning. Cook fully through then add in your black beans, salsa and rice. Cook for an additional 15 minutes with the lid on. Take your bell peppers out of the oven and add 1/3 cup of your mixture into each pepper. Top with cheese and let your peppers cook for 5 minutes or until cheese is melted. Enjoy!!