Stuffed Shells

Preheat your oven to 425F.

Start by cooking your jumbo noodles and rinsing them in cold water.

Heat 1 tbsp olive oil in a skillet and cook your spinach and garlic until spinach is wilted.

Remove and add garlic and spinach to a bowl. Add your ricotta, mozzarella, Parmesan, oregano, basil, zested lemon, salt and pepper. Mix well and transfer into a plastic bag. Cut the tip off of the bag.

In a baking dish add 1 cup marinara sauce. Take 1 cooked shell and add about 1 tbsp of your cheese mixture. Place it in the pan with marinara sauce. Repeat until all shells are stuffed.

Top with the rest of the marinara sauce and extra Parmesan. Cover with aluminum foil and place in the oven for 20 minutes and enjoy!