Stuffed Sweet Potato Taco Bowls

Preheat your oven to 400°F.

Wash and dry the sweet potatoes. Use a fork to poke several holes in each potato.

Place the sweet potatoes on a lined baking sheet and bake for 45–60 minutes, or until they are fork-tender. *if you want a quicker option microwave your potatoes**

While the potatoes bake, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.

Drain any excess grease, then add the taco seasoning and prepare according to the packet instructions (usually adding a little water and simmering for a few minutes).

Once the sweet potatoes are cooked, slice them open lengthwise and gently fluff the inside with a fork.

Stuff each sweet potato with the taco beef.

Top with shredded cheese, avocado, Greek yogurt or sour cream, hot sauce, and fresh cilantro.