Summer grilled steak and corn salad

Start by heating your grill, cast iron skillet, or grill pan. Season your meat with salt and pepper and cook your meat and corn for 4-5 minutes on each side. In a large bowl, add all your chopped veggies, corn, and goat cheese. For the dressing, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper; mix well. Add your dressing to the veggies and mix well. Once your steak is cooked, slice it and top your salad with the steak. Enjoy!