Sunday Morning French Toast with Caramelized Bananas | Mers Good Eats
Sunday Morning French Toast with Caramelized Bananas
10 mins prepServes 1
This recipe is for a celebratory Sunday morning French toast, best enjoyed in pajamas with a large cup of coffee. It features sourdough French toast topped with sweet caramelized bananas.
For the French toast: Whisk together 2 eggs, 1/4 cup unsweetened vanilla almond milk, 1 tbsp cinnamon, and 1 tsp vanilla. Soak sourdough bread in the mixture. Cook the soaked bread on medium-low heat for 3 minutes on each side, or until browned.
For the caramelized bananas: Cook bananas on low heat with 1 tbsp maple syrup and 1 tsp cinnamon until browned and caramelized.
Serve the French toast topped with the caramelized bananas.
