Supper fluffy cake with cream cheese frosting! d’EATS -2 eggs -2/3 cup coconut sugar (sub regular sugar) -2/3 cup coconut cream -1/2 cup coconut oil -1/3 cup yogurt (greek or thick dairy free yogurt) -1 1/2 cup flour (sub gf flour) -2 tsp baking powder Frosting -8oz cream cheese -2 cups powder sugar -1 tbsp milk Start by mixing your eggs, sugar, cream, oil and yogurt together. Once combined add in your flour and baking powder. Bake 350F for 30 minutes. Once cooked ice and enjoy!
