Showed y’all how I made these delicious sweet potatoes brownies on my story yesterday, so I thought I’d share the recipe here too! Such a quick dessert to satisfy that mid day sweet tooth🤩🍫.
Preheat oven to 425F. Cook 2 medium sweet potatoes for 45 minutes, then let them cool. Peel and smash the cooked sweet potatoes. In a separate bowl, combine the dry ingredients: 1/2 cup gluten-free flour, 1/2 cup tapioca flour, 1/2 cup cocoa, 1 tsp baking soda, and 1 tsp salt. In another bowl, combine the wet ingredients: the 2 medium smashed sweet potatoes, 2 eggs, 1/4 cup maple syrup, and 1/2 cup coconut sugar. Combine all dry and wet ingredients together until well mixed. Transfer the batter into a lined or oiled 9x7x2 inch pan. Bake at 350F for 25-30 minutes or until cooked completely throughout.
