Sweet potato casserole

Start by preheating your oven to 375F. Take your sweet potatoes and peel them. Once they are peeled cut them into 1” rounds and place in a large bowl. In an oven safe 3.5qt cast iron skillet take your butter and begin to brown it. Once your butter is browned add in your brown sugar, vanilla, cinnamon and nutmeg. Mix until all is dissolved and incorporate. Pour your brown butter mixture over your sweet potatoes and toss to coat. Once your sweet potatoes are coated place them back in your cast iron skillet. Cover with a lid or aluminum foil and place in the oven for 50-55 minutes. Once your sweet potatoes have 10 minutes left on the timer make your pecan topping by adding your brown sugar and maple syrup to a small sauce pan. Heat on medium heat and stir until simmering. Turn off the heat and add in your chopped pecans. Stir to coat and place them on a piece of parchment paper. Once your sweet potatoes are done cooking top them with your pecan topping and enjoy!