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Thumbprint cookies | Mers Good Eats

Thumbprint cookies

Thumbprint cookies

25 mins prepServes 24

The perfect cookies to include in this year's Christmas cookie box! These are so easy to make and are a total crowd pleaser!

24 servings

What you need

vanilla extract

1 tsp vanilla extract

sweet cream butter

½ cup sweet cream butter

salt

½ tsp salt

heavy cream

¼ cup heavy cream

brown sugar

½ cup brown sugar

all purpose flour

1 ⅛ cup all purpose flour

baking powder

½ tsp baking powder

cane sugar

3 tbsp cane sugar

cocoa powder

½ cup cocoa powder

semi-sweet chocolate

½ cup semi-sweet chocolate

egg

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Instructions

Start by preheating your oven to 350F. In a large bowl mix your butter and sugars until light and creamy. Add in your vanilla and egg and mix until combined. Mix your dry ingredients in a separate bowl then slowly incorporate them into your wet ingredients. Stir until all dry bits are combined. Using a 1” cookie scoop, scoop your cookies and roll into round balls. Take a 1 tsp measuring spoon and make small holes in each cookie. Place on a lined baking tray and bake on 350F for 8-10 minutes. Let cool completely then add ganache. Enjoy!

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