Tomato Basil Soup with Sourdough Grilled Cheese | Mers Good Eats
Tomato Basil Soup with Sourdough Grilled Cheese
15 mins prepServes 4
A comforting recipe for homemade tomato basil soup, made with roasted Roma tomatoes, onion, bell pepper, and garlic, blended with half and half, ricotta cheese, and fresh basil. Perfect served with a sourdough grilled cheese sandwich.
Start by cutting your tomatoes, onion, and bell peppers. This can be a rough chop and does not need to be perfect. Cut the top off your garlic clove as well.
Place tomatoes, onion, bell pepper, garlic clove, and thyme on a large sheet pan. Drizzle about 4 tbsp olive oil, 1 tsp salt, and pepper to taste. Bake on 425F for 45-50 minutes.
Add your cooked veggies, half and half, ricotta, and basil to a blender and blend until smooth. Add to a pot and heat on low until ready to eat! Enjoy with a yummy grilled cheese.
