TWIX COOKIES

Name: TWIX COOKIES
Prep time: 30 min
Cook time: 12 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 0.5 cup Peanut butter; 0.33 cup Maple syrup; 0.25 cup Coconut flour; 0.25 cup Melted coconut oil; 0.25 tbsp Maple syrup; 1 cup Melted chocolate

30 mins prepServes 12

Delicious Twix inspired cookies that are gluten-free and dairy-free. Made with a peanut butter cookie base, a simple caramel layer, and a melted chocolate coating.

12 servings

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Instructions

COOKIE LAYER: Roll the peanut butter, 1/3 cup maple syrup, and coconut flour mixture into balls. Flatten them out on a lined baking sheet, making sure to flatten them before baking. Bake on 350°F (175°C) for 12 minutes.

CARAMEL LAYER: Mix 1/4 cup melted coconut oil and 1/4 tbsp maple syrup. Place in the refrigerator for 30 minutes or until it reaches a caramel consistency.

CHOCOLATE LAYER: Dip your baked cookie with the caramel layer into the 1 cup of melted chocolate and let it harden before devouring!

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TWIX COOKIES

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