Valentines Cupcakes

Preheat oven to 375°F (190°C). Start by mixing your melted butter, coconut sugar, and eggs until well combined. Then add in your maple syrup and melted dark chocolate, mixing until fully incorporated. Once combined, add in your cocoa powder, GF 1-1 flour, and baking soda, and fold gently until just combined. Do not overmix. Place the batter into a cupcake pan lined with paper liners. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. While cupcakes cool, prepare the icing: In a separate bowl, beat together the cream cheese, powdered sugar, milk, and vanilla until smooth and creamy. Once cupcakes are cooked and cooled, top with your frosting and enjoy!