These delicious, no-bake, and no-mess treats are a mix of Reese's and Almond Joy, perfect to whip up for your Valentine after a nice dinner. They are also gluten-free and dairy-free.
Start by combining your nut butter, coconut shreds, maple syrup, and coconut flour in a small bowl to create the nut butter filling, and set aside. Melt your dark chocolate chips with coconut oil and almond extract. Place 1 tablespoon of the melted chocolate mixture in the bottom of 6-8 muffin liners. Place these liners in the freezer for 8 minutes to set. Take them out of the freezer and place 1 tablespoon of the nut butter mixture on top of the set chocolate, flattening it out. Cover the nut mixture with more melted chocolate. Place the completed treats in the freezer for 20 minutes to fully set. Enjoy! For best storage, keep them in the refrigerator or freezer.
