A festive recipe for Valentine’s Day sugar cookies with a strawberry frosting. The recipe includes instructions for making the cookie dough, cutting out heart shapes, and baking, followed by a simple frosting recipe.
Preheat your oven to 350F. In a stand mixer or using a large bowl with a hand mixer, place your soft butter and granulated sugar. Mix on high speed until light in color then add in your egg and almond extract. Mixed on high speed for two minutes. Scape down your bowl. Add in your dry ingredients and mix until your dough just comes together. Place on a surface and roll out dough until it is 1/4 inch thick. Grab your heart shaped cookie cutter and cut your dough out. Place your hearts on a lined baking sheet and freeze for 10 minutes then place in the oven on 350F for 11 minutes. Allow your cookies to cool completely before frosting and enjoying!
