Valentines sheet cake with chocolate frosting

Preheat your oven to 350F. In a small bowl, combine your flour, baking powder and salt. Mix together and set aside. In a large bowl, cream your butter and sugar for 2 minutes on medium speed. Add in your avocado oil and mix again. Add your vanilla extract and eggs in one at a time mixing in between. Add in your dry ingredients and milk and mix until all dry bits are well combined. Place your batter in a lined 8x8 baking dish and bake on 350F for 35-37 minutes. Allow cake to fully cool before icing.

For the Icing: Start by creaming your butter on medium speed for 2 minutes. Add in your cocoa and mix for 1 minute. Add in your powder sugar and heavy cream. Whip on high speed for 3-5 minutes or until light and fluffy. Top your cooked and cooled cake with frosting. Enjoy!