A recipe for delicious vanilla cinnamon donuts, celebrating a social media milestone. These donuts feature a blend of almond milk, maple syrup, coconut sugar, and gluten-free flour, topped with an optional powdered sugar icing and rainbow sprinkles.
In a large bowl, beat one egg. Then, add in your maple syrup and almond milk and mix until combined. Once combined, add in your coconut sugar and mix. Incorporate your vanilla and almond extract. Sift in your cinnamon, baking powder, and flour of choice to ensure there are no lumps. Spray a donut pan and bake at 350°F for 12-15 minutes. Once cooled, top with your icing (made from powdered sugar and milk) and enjoy!
