Vanilla Cinnamon GF Cupcakes

Preheat oven to 350F. Line a bunt cake pan (or cupcake liners for cupcakes).

For the Cupcakes:

1. In a large bowl, whisk the 2 eggs.
2. Add in the 3/4 cup almond milk, 1/3 cup olive oil, and 1 tsp vanilla extract. Whisk to combine.
3. In a separate bowl, combine the 2 cups GF flour, 1 tbsp cinnamon, and 1 tsp baking soda.
4. Gradually add the dry ingredients into the wet ingredients, mixing well as you add them until just combined.
5. Pour the batter into the prepared bunt cake pan or cupcake liners.
6. Bake for 20-25 minutes.

For the Frosting (optional):

1. In a bowl, whisk together the 8oz dairy-free cream cheese, 2/3 cup maple syrup, and 1 tsp almond extract until small stiff peaks form.