A nutritious oatmeal bowl featuring gluten-free oats cooked with almond milk, vanilla protein, cinnamon, and maple syrup, topped with fresh fruit, yogurt, peanut butter, and seeds.
Combine 1/2 cup gluten-free oats with 1 cup almond milk, vanilla protein powder, 1 tsp cinnamon, and 1 tsp maple syrup. Cook until the oats are tender and the liquid is absorbed. Transfer the cooked oats to a bowl and top with sliced kiwi, vanilla yogurt, peanut butter, pumpkin seeds, and goji berries.
