Vanilla sheet cake with strawberry frosting

Start by preheating your oven to 350F. In a small bowl, combine your flour, baking powder and salt. Mix together and set aside. In a large bowl, cream your butter and sugar for 2 minutes on medium speed. Add in your eggs, vanilla and mix for another 2 minutes. Add in your milk and greek yogurt and mix until smooth. Add in your dry ingredients and mix until all dry bits are well combined. Place your batter in a lined 9x11 baking dish and bake on 350F for 40-45 minutes. Allow cake to fully cool before icing.

For the Icing:

Start by creaming your butter on medium speed for 2 minutes. Add in your freeze dried strawberries and mix for 1 minute. Add in your powder sugar and heavy cream. Whip on high speed for 3-5 minutes or until light and fluffy. Top your cooked and cooled cake with frosting. Enjoy!