A simple and delicious veggie egg casserole perfect for meal prep, allowing you to sneak in vegetables for breakfast without noticing them. It's also gluten-free and paleo-friendly.
Start by sautéing your veggies on medium heat until they are tender (about 10 minutes). Then add in your meat of choice and cook until it is completely cooked through. Set aside and let that cool for about 10 minutes. While it’s cooling start beating your eggs and preheat the oven to 350F. Once cooked add the veggie meat mixture to the eggs and combine. Place egg mix in a 9x12 baking dish and bake for 30-35 minutes. Enjoy!
