Veggie Gluten Free Breakfast Biscuits

Name: Veggie Gluten Free Breakfast Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece onion; 0.33 head broccoli; 1 piece jalapeño; 1 cup cheddar cheese; 4 piece eggs; 1.25 cup oat flour; 1 tbsp olive oil; pinch salt; pinch pepper

15 mins prepServes 4

Yummy 6 ingredient gluten free breakfast biscuits! Perfect to have on hand and full of delicious veggies! Try it and tag me!

4 servings

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Instructions

Start by cooking your diced onion, finely chopped broccoli, and jalapeño on medium heat in 1 tbsp olive oil for 5 minutes. Once cooked, set aside and cool for 5 minutes. In a bowl, add your eggs and the cooled broccoli mix. After mixing that, add your cheddar cheese and oat flour. Season with salt and pepper to taste. Use a cookie scooper and place the mixture on a lined cookie sheet. Bake at 400F for 12 minutes. Enjoy!

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Veggie Gluten Free Breakfast Biscuits

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