Veggie Gluten-Free Breakfast Biscuits

Name: Veggie Gluten-Free Breakfast Biscuits
Prep time: 15 min
Cook time: 17 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece onion; 0.33 head broccoli; 1 piece jalapeño; 1 cup cheddar cheese; 4 piece eggs; 1.25 cup oat flour; 1 tbsp olive oil; pinch salt; pinch pepper

15 mins prepServes 6

Yummy 6-ingredient gluten-free breakfast biscuits! Perfect to have on hand and full of delicious veggies!

6 servings

Checkout experience

Shop ingredients

Instructions

Start by cooking your onion, broccoli, and jalapeño on medium heat in 1 tbsp olive oil for 5 minutes. Once cooked, set aside and cool for 5 minutes. In a bowl, add your eggs and cooled broccoli mix. After mixing that, add your cheese and oat flour. Season with salt and pepper to taste. Use a cookie scooper and place on a lined cookie sheet and bake at 400F for 12 minutes. Enjoy!

View original recipe

Veggie Gluten-Free Breakfast Biscuits

What you need

Instructions

More recipes

Apple Cider Mocktail

Healthier Chocolate Protein Pudding

Blueberry Cottage Cheese Breakfast Muffins

Chocolate Eclair Cake

Key Lime Pie

Chocolate Frosted Banana Cake 🍌🍫

Brown Butter Espresso Chocolate Chip Cookies

Double Chocolate Banana Brownies

Blueberry Cheesecake Crumble Muffins 🫐✨

Millionaire Shortbread Bars

One Pan Skillet Meatballs

Fudgy Blender Avocado Brownie