The most perfect banana muffins is made with love and cinnamon! Try this recipe for delicious walnut cinnamon banana muffins, featuring a simple batter and a sweet walnut topping.
Start by preheating your oven to 350F. In a large bowl or stand mixer, add your ripe bananas and mash until completely smooth. Once bananas are mashed, add in your melted butter and sugar and mix to combine. Lastly, add in your Greek yogurt and eggs and mix until all is incorporated. Slowly add in your dry ingredients and fold until completely combined. In a lined muffin tin, add your banana walnut batter, then top with the walnut topping. Bake for 20-22 minutes. Enjoy!
