A simple, warm oat bowl perfect for a healthy breakfast, featuring oats cooked with unsweetened vanilla almond milk, cinnamon, and vanilla protein. It's topped with fresh bananas, peanut butter, and chocolate.
In a saucepan, combine 1/2 cup Quaker oats, 1 cup Malk Organics unsweetened vanilla almond milk, 1 tsp cinnamon, 1 scoop Nuzest vanilla protein, and a splash of vanilla extract. Cook on medium-low heat for 4-6 minutes, stirring occasionally until desired consistency is reached. Once cooked, transfer to a bowl and top with bananas, peanut butter, and Jojo's chocolate.
