Whipped feta dip topped with homemade cranberry sauce!

Start by making your cranberry sauce by combining your orange juice, cranberries, honey and thyme in a small sauce pan. Cook on medium heat until cranberries start to burst. Turn heat to low and cook for 5 more minutes or until mixture thickens. Remove from heat and allow to cool to room temp.

In a food processor add your block of feta and blend until all chunks are broken up. Add in your cream cheese and blend again. Add in your 1 tbsp olive oil and blend until completely smooth.

Transfer to a bowl or serving plate and top with cranberry sauce, pistachios, extra thyme, orange zest and a drizzle of honey. Serve with crackers or bread and enjoy!