White chocolate dipped gingerbread cookies

Start by preheating your oven to 350F. In a large bowl mix your butter and sugar until light and fluffy. Then add in your eggs, molasses and vanilla extract. Once your wet ingredients are combined add in your dry and mix until completely combined. Let your dough set in the refrigerator for 30 minutes. Once your dough is chilled scoop your cookies into a lined baking sheet and Bake on 350F for 10-12 minutes. Let your cookies cool before dipping them in melted white chocolate and sprinkles! Enjoy!