White chocolate peppermint cookies

Preheat oven to 350F. In a small sauce pan heat your butter and chopped dark chocolate on low heat until chocolate is melted. In a large bowl, add your eggs, sugar, brown sugar and peppermint extract. Using a whisk, mix for 3 minutes or until batter thickens and is light in color. Slowly add in your melted dark chocolate and butter mixture and mix using a spatula. Add in your dry ingredients, white chocolate chips and peppermint and fold until combined. Place in the refrigerator for 30 minutes. Once chilled use a cookie scoop to scoop cookies onto a lined sheet pan. Bake on 350F for 9-11 minutes. Enjoy!