White chocolate peppermint cupcakes

Start by preheating your oven to 350F. In a small bowl combine your flour, baking powder, baking soda and salt. Mix together and set aside. In a large bowl cream your butter and sugar for 2 minutes on medium speed. Add in your eggs, vanilla and peppermint extract and mix for another 2 minutes. Add in your milk and greek yogurt and mix until smooth. Add in your dry ingredients and mix until all dry bits are well combined. Place your batter in a lined muffin tin and into the oven for 22-25 minutes. Allow cupcakes to fully cool before icing. For the icing, start by creaming your butter on medium speed for 2 minutes. Add in your white chocolate and mix for 1 minute. Add in your powder sugar, peppermint extract and heavy cream. Whip on high speed for 3-5 minutes or until light and fluffy. Top your cooked and cooled cupcakes with frosting. Enjoy!