Yellow Cake with Berry Icing

For the cake: Start by beating two eggs then add in your olive oil, sugar, almond extract, and maple syrup. Mix, then add in flour and baking soda, then mix again. Place the mixture in a lined 8x8 baking dish and bake at 350F for 35 minutes or until done.

For the icing: Start by adding berries to a small saucepan on medium heat. Stir and let them condense for about 10 minutes until most of the moisture is evaporated. In a separate bowl, add butter, powder sugar, and almond extract and combine. Once the berries have cooled off, add them to the butter mixture and mix. Top the cooled cake with the icing and enjoy!