Happy Thursday friends! Thankful for another sunshiny day here in Houston. Also thankful for quarantine recipes and recreations. Made this yummy chicken salad sandwich after a hard, yet rewarding workout and couldn’t wait to share👏🏼🤩.
Mix the boiled and shredded chicken breast, diced apple, halved grapes, walnuts, and cranberries with avocado mayo, Dijon mustard, pickle relish, cumin, garlic powder, and paprika. Place the mixture on two slices of whole wheat toast.
