A simple and nutritious oat bowl, perfect for breakfast, featuring rolled oats cooked with almond milk, cinnamon, and maple syrup, then topped with fresh fruit and unsweetened peanut butter.
Combine 1/2 cup rolled oats, 1 cup almond milk, 1 tsp cinnamon, and 1 tsp maple syrup in a bowl or small pot. Cook on the stovetop over medium heat until thickened, or microwave until desired consistency. Alternatively, combine and let soak overnight in the refrigerator for overnight oats. Once prepared, top the oat bowl with sliced banana, strawberries, kiwi, and a dollop of unsweetened peanut butter.
