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Yummy Pumpkin Bread | Mers Good Eats

Yummy Pumpkin Bread

Yummy Pumpkin Bread

20 mins prepServes 8

A delicious and healthy pumpkin bread recipe, perfect for fall, made with gluten-free flour, coconut oil, and maple syrup, suitable for paleo and dairy-free diets.

8 servings

What you need

vanilla extract

1 tsp vanilla extract

coconut oil

⅓ cup coconut oil

milk

¼ cup milk

baking soda

1 tsp baking soda

cinnamon

pumpkin puree

1 cup pumpkin puree

pumpkin pie spice

1 tsp pumpkin pie spice

salt

1 tsp salt

maple syrup

½ cup maple syrup

egg

gluten free flour

1 ¾ cup gluten free flour

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Instructions

Preheat oven to 325F. Beat eggs and add into pumpkin purée, mix thoroughly and add the rest of wet ingredients. Once mixed throughout add in dry and place into a 9x5 loaf pan lined with parchment. Bake for 55-60 minutes or cooked throughout.

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