Zucchini Bread

Start by preheating your oven to 350F. Using a cheese grater, grate your zucchini. Make sure you squeeze all the water out! Use a cheese cloth to make this easier. Place grated and dry zucchini in a bowl and mix in your butter. Add in your sugar and maple syrup and mix. Add in your eggs and mix until fully incorporated. In a separate bowl, mix all your dry ingredients together, then add them to your wet. Fold to combine and add in your chocolate chips and mix well. Place batter in a lined loaf tin and bake on 350F for 40 minutes. Enjoy! ***For a gluten-free option, use @bobsredmill gluten-free 1-to-1 flour. For a dairy-free option, use vegan butter and a vegan Greek yogurt.***